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Restaurants

Restaurants | Cafes | Bars

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Savor the Best of Tbilisi’s Culinary Scene

Tbilisi is a city where flavors meet and cultures blend. Nestled at the crossroads of East and West, the capital offers a vibrant culinary scene that reflects its rich history and diverse influences. From traditional Georgian feasts featuring regional specialties like khachapuri, khinkali, and other beloved dishes from all parts of Georgia, to international cuisines spanning Mediterranean, Caucasian, and Asian flavors, Tbilisi’s restaurants, cafes, and bars cater to every taste. Whether you're looking for a cozy cafe in the Old Town or a trendy bar with a modern twist, the city’s dynamic food culture promises something special for every palate. Explore your next favorite spot and savor the best of Tbilisi's culinary offerings.

Explore restaurants, cafes, and bars to find your perfect dining spot

Restaurant Khedi

Georgian / European Cuisine

Viennese Coffee House

Coffeeshop Company

Lisi Event Hall

Event Hall

Didgori Bar

Georgian Cuisine

 Georgian Cusine

Wine Not? Bar & Kitchen

Juxianju

Chinese Restaurant

Grapevine

 Japanese Cusine

Khedi Sushi Bar

La Crosta

Italian Restaurant 

Rolling Sushi

Japanese Cuisine

 Persian Cuisine

Shandiz Restaurant

Puri Guliani

Georgian Bakery

Wall Plates
Georgian Cuisine

A Culinary Journey

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When travelers set foot in Georgia, they are not only embarking on a journey through history and culture but also indulging in one of the most exciting culinary landscapes in the world. From the Caucasus mountains to the fertile plains, Georgian cuisine is a reflection of the country’s rich agricultural heritage and centuries-old traditions. It’s a cuisine born from necessity, shaped by diverse cultures, and celebrated with passion. At the heart of Georgia's food culture is the concept of hospitality. Here, meals are a communal affair, designed to bring people together, whether it's a family gathering or a festive feast. The experience of dining is just as important as the food itself, with Georgian table culture emphasizing..

Khachapuri

Khachapuri: A Georgian Classic Worth Savoring

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When it comes to Georgian cuisine, one dish stands out above the rest Khachapuri. This warm, cheesy bread has become synonymous with the country’s food culture, a comfort food enjoyed by Georgians of all ages and an irresistible treat for travelers. But Khachapuri is more than just a snack; it's a symbol of Georgian hospitality, culinary skill, and regional diversity. Across the country, from bustling cities to tranquil villages, there are countless variations of this cheesy delight, each telling a unique story of Georgia's rich culinary traditions. The Many Faces of Khachapuri At its core, Khachapuri is a simple yet satisfying combination of bread and cheese, often with an added twist of butter or egg. But what sets...

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